Alcohol content: 13.00% vol.
Total acidity: 5.70 g/l
Residual sugars: 4.2 g/l
Total dry extract: 32.00 g/l
• Colour: straw-yellow with green-gold hues;
• Bouquet: fine and characteristic with sweet flowery hints of chamomile, elder and cherry;
• Taste: harmonious, fruity (white peach). Persistent with a strong mineral taste and flint touches.
Perfect as an aperitif, it is also ideal with first courses, fish, poultry meat and fresh cheeses. Suitable for ageing.
Serve at 8°-10°C.