Alcohol content: 14.50% vol.
Total acidity: 5.41 g/l
Residual sugars: 4.5 g/l
Total dry extract: 31.20 g/l
• Colour: ruby red with intense shades;
• Bouquet: intense with hints of mature cherries and plum jam, spicy notes;
• Taste: full-bodied, smooth and velvety, tannins are intense but soft.
It is suitable with all dishes; it perfectly accompanies roasted red meats, game, tasty first courses and mature cheese.
Serve at 18°-20°C.