Alcohol content:13.00% vol.
Total acidity: 6.20 g/l
Residual sugars: 118 g/l
Total dry extract: 45.00 g/l
• Colour: intense gold yellow;
• Bouquet: intense and persistent notes of dried flowers and tropical fruits, honey and raisins;
• Taste: great balance between sweetness and freshness, great body and delicate smoothness.
Typical dessert wine, ideal with fruit pastry, biscuits or aged blue cheese.
Serve at 14°C.