Grapes: 100% Garganega Category: Gambellara Denomination of Controlled Origin

Terroir: hilly area in Gambellara, soil of basaltic nature.

Analytical data: alc. Content 13.00% vol.

Characteristics:
• Colour: pale yellow.
• Bouquet: delicate and lightly aromatic.
• Taste: full, persistent with fruity notes (yellow peach) and lightly spicy.

Serving temperature: 8° – 10° C

Awards:
• Guida Alle Eccellenze Enogastronomiche Vicentini – 3 Stars
• Guida dei Vini Gilbert & Gaillard – Gold

Serving suggestion: Light starters, first courses with freshwater fish and shellfish, risottos, soups and vegetable creams