Alcohol content: 12.00% vol.
Total acidity: 6.00 g/l
Residual sugars: 4.05 g/l
Total dry extract: 36.00 g/l
• Colour: intense ruby red,
• Bouquet: pleasant red flowers notes, small berries, herbaceous and vegetal hints, typical of the variety;
• Taste: dry, fresh, with a very good body and with gentle tannins.
Ideal for first main courses with meat sauce, roasted and grilled meat, cheese.
Serve at 16°-18°C.