GRAPES
Selected white grapes

CATEGORY
Sparkling Extra Dry

VINEYARDS
Wine obtained from a selection of white grapes grown in vineyards mostly located on hills with a favourable sun exposition and good temperature excursion.

VINIFICATION
White vinification. The grapes are destemmed and softly pressed. The first fermentation is under controlled temperature in steel tanks at 16°-18°C, the sparkling process is in steel autoclaves at low temperatures and selected yeasts, according to the Charmat Method.

Valfonda

Spumante D.O.C. Extra Dry

ANALYSIS RESULTS
Alcohol content:11.50% vol.
Total acidity: 5.90 g/l
Residual sugars: 16.00 g/l
Total dry extract: 32.00 g/l
Ph: 3.19

CHARACTERISTICS
• Colour: light straw yellow;
• Bubbles: fine and persistent;
• Bouquet: fine and characteristic with notes of wild flowers and fresh fruit;
• Taste: very good freshness and smoothness.

FOOD MATCHES
Perfect as aperitif, this wine is recommended with first courses with fish and shellfish, seafood and white meat.

SERVING TEMPERATURE
Serve at 6°-8°C.