GRAPES
Produced with the best red grapes.

CATEGORY
Sparkling Extra Dry

VINEYARDS
The form of cultivation is guyot in hilly vineyards with a favourable sun exposition and good temperature excursion.

VINIFICATION
Rosè vinification. The grapes are destemmed and, after a brief maceration, softly pressed.
The first fermentation under controlled temperature in steel tanks at 16°-18°C, the sparkling process is in steel autoclaves at low temperatures and selected yeasts, according to the Charmat Method.

Valfonda

Rosè Spumante Extra Dry

ANALYSIS RESULTS
Alcohol content: 11.50% vol.
Total acidity: 5.60 g/l
Residual sugars: 16.00 g/l
Total dry extract: 32.00 g/l
Ph: 3.19

CHARACTERISTICS
• Colour: brilliant pink;
• Bubbles: fine and persistent;
• Bouquet: fine and characteristic with notes of wild red flowers and small berries;
• Taste: very good freshness and smoothness.

FOOD MATCHES
Perfect as aperitif, this wine is recommended with cold cuts, first courses with fish and shellfish, seafood and white meat.

SERVING TEMPERATURE
Serve at 6°-8°C.