Alcohol content: 11.50% vol.
Total acidity: 5.80 g/l
Residual sugars: 15.00 g/l
Total dry extract: 31.00 g/l
• Colour: light straw yellow;
• Bubbles: fine and persistent;
• Bouquet: fine and characteristic with notes of wild flowers and fresh fruit;
• Taste: very good freshness and smoothness.
Perfect as aperitif, this wine is recommended with first courses with fish and shellfish, seafood and white meat.
Serve at 6°-8°C.