GRAPES
100% Garganega

CATEGORY
Gambellara D.O.C. Sparkling Extra Dry

VINEYARDS
Wine obtained from Garganega grapes grown near the town of Gambellara, in hilly vineyards at intermediate altitude (200-300m) with a favourable sun exposition and good temperature excursion on a soil of a volcanic origin.

VINIFICATION
White vinification. The grapes are destemmed and softly pressed. The first fermentation under controlled temperature in steel tanks at 16°-18°C, the sparkling process is in steel autoclaves with low temperatures and selected yeasts, according to the Charmat Method.

Valfonda

Gambellara Spumante D.O.C. Extra Dry

ANALYSIS RESULTS
Alcohol content: 12.00% vol.
Total acidity: 5.90 g/l
Residual sugars: 16.00 g/l
Total dry extract: 32.00 g/l
Ph: 3.19

CHARACTERISTICS
• Colour: light straw yellow;
• Bubbles: fine and persistent;
• Bouquet: fine and characteristic with notes of wild flowers and fresh fruit. Pleasant mineral notes.
• Taste: very good freshness and smoothness.

FOOD MATCHES
Perfect as aperitif, this wine is recommended with first courses with fish and shellfish, seafood and white meat.

SERVING TEMPERATURE
Serve at 6°-8°C.