Alcohol content: 12.00% vol.
Total acidity: 6.50 g/l
Residual sugars: 10.00 g/l
Total dry extract: 32.00 g/l
• Colour: light straw yellow;
• Bubbles: fine and persistent;
• Bouquet: fine and characteristic with notes of wild flowers and citrus. Pleasant mineral notes;
• Taste: very good freshness and smoothness.
Perfect as aperitif, this wine is recommended with first courses with fish and shellfish, seafood and white meat.
Serve at 6°-8°C.