GRAPES
100% Garganega

CATEGORY
Soave Classico D.O.C.

VINEYARDS
From selected vineyards in a hilly area, in the Soave Classico region. The wine harvest starts between the middle and end of September when the Garganega grapes exhibit the typical golden tinge with green hues. The soil is volcanic.

VINIFICATION
White wine fermentation. The grapes are destemmed and soaked for a short time, then undergo soft pressing. Fermentation takes place in steel tanks at a controlled temperature of about 16° C. It is left to rest on fine lees for about 3-4 months.

Monopolio

Soave Classico D.O.C.

ANALYSIS RESULTS
Alcohol content: 13.00% vol.
Total acidity: 5.70 g/l
Residual sugars: 4.2 g/l
Total dry extract: 32.00 g/l
Ph: 3.18

CHARACTERISTICS
• Colour: straw-yellow with green-gold hues;
• Bouquet: fine and characteristic with sweet flowery hints of chamomile, elder and cherry;
• Taste: harmonious, fruity (white peach). Persistent with a strong mineral taste and flint touches.

FOOD MATCHES
Perfect as an aperitif, it is also ideal with first courses, fish, poultry meat and fresh cheeses. Suitable for ageing.

SERVING TEMPERATURE
Serve at 8°-10°C.