GRAPES
Red grapes coming from selected vineyards grown in Colli Berici hills: Merlot, Tai Rosso and a small percentage of Pinot Nero. This blend of different and unique grapes gives elegance and complexity to the final product.

CATEGORY
Colli Berici D.O.C.

VINEYARDS
From selected vineyards in the hilly area of Colli Berici. The vineyards are between 20 and 25 years old. The soil is of volcanic origin with a particular micro climate and a favourable sun exposition.

VINIFICATION
Vinification in red. Maceration at controlled temperature of approx. 22-24 °C. in order to enhance the fruity aromas. At the end of the fermentation, the wine is poured in oak barrels and casks for one year minimum.

Monopolio

Rosso Colli Berici D.O.C.

ANALYSIS RESULTS
Alcohol content: 14.50% vol.
Total acidity: 5.41 g/l
Residual sugars: 4.5 g/l
Total dry extract: 31.20 g/l
Ph: 3.44

CHARACTERISTICS
• Colour: ruby red with intense shades;
• Bouquet: intense with hints of mature cherries and plum jam, spicy notes;
• Taste: full-bodied, smooth and velvety, tannins are intense but soft.

FOOD MATCHES
It is suitable with all dishes; it perfectly accompanies roasted red meats, game, tasty first courses and mature cheese.

SERVING TEMPERATURE
Serve at 18°-20°C.