Alcohol content:12.00% vol.
Total acidity: 5.80 g/l
Residual sugars: 80.00 g/l
Total dry extract: 31.00 g/l
• Colour: intense gold yellow;
• Bubbles: fine and persistent;
• Bouquet: fine and characteristic with notes of wild dried flowers and tropical fruit, raisins and honey. Pleasant bitter almond after taste, typical of the variety;
• Taste: very good freshness and smoothness.
Ideal with creamy pastry, biscuits and the traditional baked cakes.
Serve at 6°-8°C.