GRAPES
100% Garganega

CATEGORY
Recioto di Gambellara Classico D.O.C.G.

VINEYARDS
Wine obtained from Garganega grapes grown, in hilly vineyards at the soil is basaltic – calcareous.

VINIFICATION
White vinification. The grapes are collected in plastic crates and left to dry until the month of February following the harvest.
After the pressing there is a fermentation at controlled temperature in steel tanks and then a long ageing for 2 years in French barriques.

Monopolio

Recioto di Gambellara Classico D.O.C.G.

ANALYSIS RESULTS
Alcohol content:13.00% vol.
Total acidity: 6.20 g/l
Residual sugars: 118 g/l
Total dry extract: 45.00 g/l
Ph: 3.32

CHARACTERISTICS
• Colour: intense gold yellow;
• Bouquet: intense and persistent notes of dried flowers and tropical fruits, honey and raisins;
• Taste: great balance between sweetness and freshness, great body and delicate smoothness.

FOOD MATCHES
Typical dessert wine, ideal with fruit pastry, biscuits or aged blue cheese.

SERVING TEMPERATURE
Serve at 14°C.