Alcohol content: 13.00% vol.
Total acidity: 6.00 g/l
Residual sugars: 5.60 g/l
Total dry extract: 32.00 g/l
• Colour: straw-yellow;
• Bouquet: intense and persistent notes of dried flowers and tropical fruits, honey and raisins;
• Taste: great balance between sweetness and freshness, great body and delicate smoothness.
Perfect as aperitif, it also matches fish dishes, egg pasta vegetables and povetry meat.
Serve at 8°-10°C.