Alcohol content: 12.00% vol.
Total acidity: 5.20 g/l
Residual sugars: 7.40 g/l
Total dry extract: 34.00 g/l
• Colour: deep ruby red with violet reflexes,
• Bouquet: intense, vinous, typical with hints of spices;
• Taste: dry, full bodied and velvety with a light reminding of cocoa.
It perfectly accompanies red meat, game and mature cheese..
Serve at 16°-18°C.